We bake our own whole wheat bread and make our own granola (almost all ingredients for both are organic and we grind our own organic wheat). The eggs we serve are always free-range. We are also able to make a tasty breakfast for vegetarians, vegans and others with specialized dietary needs (e.g., gluten-free).

For every breakfast, fruit, fruit juice, muffins, toast, granola, cereals, yogurt, home-made jams, honey, peanut butter and tea or coffee are available.

In addition, we serve a cooked breakfast dish, for example, pancakes, Eggs Arbutus (right), French toast, frittata (lower right), or eggs with bacon or sausage.

Your hosts are 'Food-Safe' trained and restaurant-experienced.